Cabernet Sauvignon 2016

California

Raspberry, blackberry, and boysenberry flavors meld together with a hint of baking spice and earth in this new vintage of our California Cabernet Sauvignon. Firm tannins and a full body lend this wine to pair beautifully with a ribeye steak. Top with Gorgonzola cheese for added decadence.


Gold - Denver International Wine Competition 2018
Silver - Orange County Wine Competition 2018
Silver - Highly Recommended - World Value Wine Challenge 2018

Free shipping on 6+ bottle orders!

California

Approachable and fruit-forward in style, this Cabernet is ripe and juicy with notes of raspberry, blackberry, and baking spices. Smooth tannins and medium-high body.

Free shipping on 6+ bottle orders!